cold storage for meat

The temperature of the cold storage is generally -18℃~25℃.

After quickly frozen in the blast freezer, meat products and seafood are usually transferred to the cold storage.

Placed in a cold storage at -18℃~25℃, foodstuff can avoid being gone bad. For example, if ice cream is stored below -25 degrees, although it can be eaten, but its flavor is gone.

Cold storage is often seen in the large supermarkets. In addition, it is widely used in medical industry, chemical raw materials and other fields.